Authentic Italian quality
We prioritize authentic Italian craftsmanship over mere convenience. Every sandwich reflects 25+ years of artisan baking expertise from Alba — natural sourdough, preservative-free bread, and recipes rooted in tradition.
Fired · Filled · Folded
Fresh out the Oven
La Baciata by Dacasto — Italian focaccia sandwiches made fresh in front of you at Yonge & Eglinton.
Find us
Located at Yonge & Eglinton, La Baciata serves authentic Italian focaccia sandwiches in Midtown Toronto.
Our Italian sandwich shop on Yonge Street brings Dacasto heritage to Toronto — hand-built focaccia sandwiches with imported charcuterie, fresh cheese, and house pesto, baked daily for the Midtown Toronto lunch crowd steps from Yonge & Eglinton station.
Whether you are looking for Italian sandwiches near Yonge & Eglinton or a proper focaccia sandwich in Toronto, visit us at 2393 Yonge Street, Toronto, ON.
The story
Founded in Alba, Italy in 1999, Dacasto Gourmet built its reputation on 25+ years of artisan baking excellence. Our expertise lies in natural sourdough fermentation and preservative-free baking that has earned us recognition and loyal customers.
La Baciata & Co. by Dacasto brings this heritage to Toronto’s lunch crowd with authentic Italian recipes and premium ingredients at 2393 Yonge St. Not just another sandwich shop — a premium Italian lunch experience rooted in tradition and quality.
Why La Baciata
We prioritize authentic Italian craftsmanship over mere convenience. Every sandwich reflects 25+ years of artisan baking expertise from Alba — natural sourdough, preservative-free bread, and recipes rooted in tradition.
30-month aged Prosciutto di Parma, imported Mortadella, fresh Burrata and Stracciatella, house-made truffle cream, and artisan bread baked daily. Premium ingredients you can taste in every bite.
Premium ingredients, fast service, fresh preparation, authentic flavors. The flavours of Alba, Italy — now in downtown Toronto. A refined Italian lunch experience that fits your schedule.
Signature ingredients
The craft
Preservative-free sourdough, shaped and filled by hand, baked fresh daily. Every Baciata is built to order — hot, bold, and unmistakably Italian.